Hey Momma, I'm Hungry!

It's nice having some earlier hours lately. It allows me to get dinner on the table and be able to actually eat it too! I was particularly psyched about this recipe that was a random selection because nothing on the menu plan sounded good. And I lacked motivation. And I love caramel. 

This recipe is completely able to be prepped in advance, so let's get started:

Caramel Chicken
Source: AllRecipes

• Whisk together the following ingredients: 
• 3/4 cup dark brown sugar
• 1/4 cup cold water
• 1/3 cup oyster sauce
• 1 tablespoon soy sauce
• 4 garlic cloves, minced
• 1 tablespoon grated ginger
  
• Heat a pan on high heat with 1 tablespoon of vegetable oil. Add chicken and 1/3 cup of the brown sugar mixture. Cook, stirring often for 6-7 minutes, until mixture is thick enough to coat the back of a spoon.
  
• Pour remainder of brown sugar mixture to pan and cook until chicken is cooked through and sauce has reduced. 

Bubbling sauce is a very good thing! That's deliciousness happening!

• Stir in 2 seeded and diced jalapeno peppers, 1 chopped bunch of green onions, and 1/2 cup of almonds. Cook until heated through, 2-3 minutes. Serve over rice. 

Posted by Hey Momma, I'm Hungry! at 10:24 AM | Email This BlogThis! Share to X Share to Facebook |